SpringGate® Fare Menu

​by Chef Tony

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BOWLS

All Bowls come with Arugula, Couscous, Chickpeas, Pickled Red Onion, and Cherry Tomatoes

Beef Tenderloin & Portobello
with Bleu Cheese, Horseradish Aioli  $15

Shrimp & Mango
with Pico de Gallo, Cilantro Lime Sauce  $15

Blackberry Bacon Chicken
with Goat Cheese Crumbles, Blood Orange Balsamic Reduction  $14

HANDHELDS
Ham & Cheese “Haute Pochet”
House Smoked Bacon, Boursin Cheese  $11

Chicken Bacon Ranch “Haute Pochet”  $11

Pulled Pork Sandwich
with Horseradish Coleslaw  $12

Salmon Burger 🌶️
Semi-Spicy Red Cabbage Slaw, Marinated Cucumber  $15

Black Angus Burger
Arugula, Tomato Confit, Pickle, Pickled Red Onion, Bang Bang Sauce  $14

Bison Burger
Bacon Jam, Fontina-Gruyere Cheese  $16

Cuban Reuben
Pulled Pork, Sauerkraut, Pickle,
​Pastrami & Swiss  $14

Grilled Cheese & Tomato Soup  $11

​FLATBREADS

Margharita  $13
BBQ Chicken  $14
​Fig & Pig  $15

SHAREABLES
​​Moroccan Hummus
Served with Pita & Vegetables  $12

Guac 4 Two
Served with Pico de Gallo and
Tortilla Chips  $11

French Onion Toast
Smoked Brisket, Gruyere Cheese, French Onion Soup  $12

Crab Dip  $15

SpringGate® Cheese &
​Charcuterie Platter
Chef’s Selection, House-Made Charcuterie,
Served with Accoutrements  $22

Bruschetta   
Asiago, Kumato Tomatoes,
Peppers, Basil  $12

Tapenade Toast
Olive Tapenade, Roasted Tomatoes,
Goat Cheese  $10

Lobster Mac & Cheese  $16

Jumbo Soft Pretzels
Served with Beer Cheese  $12

DESSERTS​
Bourbon & Krispy Kreme®
Bread Pudding  $8
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Choc Au Pain
Ganache Filled Pastry with Chocolate Creme Liqueur Dipping Sauce  $9

Churros
Stuffed with Bavarian Cream, Served with Hot Mexican Chocolate Sauce  $10

SUNDAY BRUNCH

French Toast
Served with Whipped Maple Butter  $11

Breakfast Burrito
Eggs, Truffle and Parmesan Wrapped in a
Sun Dried Tomato Tortilla  $12

Shrimp & Grits
Pepper and Goat Cheese Grits,
Chicken Sausage and Shrimp
paired with a Crostini  $14

Avocado Toast
Crostini dressed with Avocado
and Pico de Gallo  $11

SpringGate® Breakfast
Beef Tenderloin topped with Mushrooms and served with House-Made Bacon,
Eggs and Toast  $19

Crab Benedict
Poached Eggs served with a Crostini and Avocado, drizzled with a Sriracha Aioli  $16

Breakfast Nachos
Tri-Colored Tortilla Chips layered with Scrambled Eggs, Bacon, Cheddar Cheese, Pico de Gallo, and a Cilantro-Lime Sauce  $12

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Salmon Burger

Blackberry Bacon Chicken Healthy Bowl

Brunch - Avocado Toast

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