Food - SPRINGGATE ARCONA

SpringGate® Fare Menu

by Chef Tony

BOWLS

All Bowls come with Arugula, Couscous, Chickpeas, Pickled Red Onion, and Cherry Tomatoes

Beef Tenderloin & Portobello
with Bleu Cheese, Horseradish Aioli $15

Shrimp & Mango
with Pico de Gallo, Cilantro Lime Sauce $15

Blackberry Bacon Chicken
with Goat Cheese Crumbles, Blood Orange Balsamic Reduction $14

HANDHELDS
Ham & Cheese “Haute Pochet”
House Smoked Bacon, Boursin Cheese $9

Chicken Bacon Ranch “Haute Pochet” $9

Pulled Pork Sandwich with Horseradish Coleslaw
Served with House-Made Chips $12

Salmon Burger
Served with House-Made Chips $15

Unagi Salmon Burger 🌶️
Semi-Spicy Red Cabbage Slaw, Marinated Cucumber $15

Angus Burger
Served with House-Made Chips $14

Bison Burger
Arugula, Bacon Jam, Fontina Cheese $15

Cuban Reuben
Served with House-Made Chips $14

Grilled Cheese & Tomato Soup $10

FLATBREADS

Margharita $13
BBQ Chicken $14
Piggy $14
Fig & Pig $15

SHAREABLES
Moroccan Hummus
Served with Pita & Vegetables $7

Guac 4 Two
Served with Pico de Gallo and
Tortilla Chips $11

French Onion Toast
Smoked Brisket, Gruyere Cheese, French Onion Soup $8

Crab Dip $15

SpringGate® Cheese &
Charcuterie Platter
Chef’s Selection, House-Made Charcuterie,
Served with Accoutrements $20

Bruschetta
Asiago, Kumato Tomatoes,
Peppers, Basil $8

Tapenade Toast
Olive Tapenade, Roasted Tomatoes,
Goat Cheese $8

Lobster Mac & Cheese $15

Jumbo Soft Pretzels Served with Beer Cheese $12

DESSERTS
Bourbon & Krispy Kreme®
Bread Pudding $8

Choc Au Pain Ganache Filled Pastry
with Chocolate Creme Liqueur Dipping Sauce $9

SUNDAY BRUNCH

French Toast
Served with Whipped Maple Butter $11

Breakfast Burrito
Eggs, Truffle and Parmesan Wrapped in a
Sun Dried Tomato Tortilla $12

Shrimp & Grits
Pepper and Goat Cheese Grits,
Chicken Sausage and Shrimp
paired with a Crostini $14

Avocado Toast
Crostini dressed with Avocado
and Pico de Gallo $11

SpringGate® Breakfast
Beef Tenderloin topped with Mushrooms and served with House-Made Bacon,
Eggs and Toast $19

Crab Benedict
Poached Eggs served with a Crostini and Avocado, drizzled with a Sriracha Aioli $16

Breakfast Nachos
Tri-Colored Tortilla Chips layered with Scrambled Eggs, Bacon, Cheddar Cheese, Pico de Gallo, and a Cilantro-Lime Sauce $12