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Food.



 SpringGate® Fare Menu

​
by Chef Tony

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BOWLS

All Bowls come with Arugula, Couscous, Chickpeas, Pickled Red Onion, and Cherry Tomatoes

Beef Tenderloin & Portobello
with Bleu Cheese, Horseradish Aioli  $15

Shrimp & Mango
with Pico de Gallo, Cilantro Lime Sauce  $15

Blackberry Bacon Chicken
with Goat Cheese Crumbles, Blood Orange Balsamic Reduction  $14
HANDHELDS
Ham & Cheese “Haute Pochet”
House Smoked Bacon, Boursin Cheese  $9

Chicken Bacon Ranch “Haute Pochet”  $9


Pulled Pork Sandwich with Horseradish Coleslaw
Served with House-Made Chips  $12


Salmon Burger
Served with House-Made Chips  $15

Unagi Salmon Burger 
🌶️
Semi-Spicy Red Cabbage Slaw, Marinated Cucumber  $15

Angus Burger
Served with House-Made Chips  $14

Bison Burger
Arugula, Bacon Jam, Fontina Cheese  $15

Cuban Reuben
Served with House-Made Chips  $14

Grilled Cheese & Tomato Soup  $10

​FLATBREADS

Margharita  $13
BBQ Chicken  $14
Piggy  $14
​Fig & Pig  $15
SHAREABLES
​​Moroccan Hummus
Served with Pita & Vegetables  $7

Guac 4 Two
Served with Pico de Gallo and
Tortilla Chips  $11

French Onion Toast
Smoked Brisket, Gruyere Cheese, French Onion Soup  $8


Crab Dip  $15

SpringGate® Cheese &
​Charcuterie Platter
Chef’s Selection, House-Made Charcuterie,
Served with Accoutrements  $20


Bruschetta   
Asiago, Kumato Tomatoes,
Peppers, Basil
  
$8

Tapenade Toast

Olive Tapenade, Roasted Tomatoes,
Goat Cheese
  $8

Lobster Mac & Cheese  $15


Jumbo Soft Pretzels Served with Beer Cheese  $12
DESSERTS​
Bourbon & Krispy Kreme®
Bread Pudding  $8
​

Choc Au Pain Ganache Filled Pastry
with Chocolate Creme Liqueur Dipping Sauce  $9

SUNDAY BRUNCH

French Toast
Served with Whipped Maple Butter  $11

Breakfast Burrito
Eggs, Truffle and Parmesan Wrapped in a
Sun Dried Tomato Tortilla  $12

Shrimp & Grits
Pepper and Goat Cheese Grits,
Chicken Sausage and Shrimp
paired with a Crostini  $14

Avocado Toast
Crostini dressed with Avocado
and Pico de Gallo  $11

SpringGate® Breakfast
Beef Tenderloin topped with Mushrooms and served with House-Made Bacon,
Eggs and Toast  $19

Crab Benedict
Poached Eggs served with a Crostini and Avocado, drizzled with a Sriracha Aioli  $16


Breakfast Nachos
Tri-Colored Tortilla Chips layered with Scrambled Eggs, Bacon, Cheddar Cheese, Pico de Gallo, and a Cilantro-Lime Sauce  $12


Only Available Taco Tuesday & Thursday Festiva! $4 Each:

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CHICKEN TINGA
with Avocado and Goat Cheese
PORK BELLY
with Cilantro Garnish
SMOKED BEEF
BRISKET
with Pickled Cabbage and Sour Cream
​
SHRIMP MANGO
with Habanero and Mango Pico de Gallo
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Unagi Salmon Burger
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Blackberry Bacon Chicken Healthy Bowl
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Brunch - Avocado Toast

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