SpringGate Fare Menu

​by Chef Tony

---

CHEF SPECIALS
Surf Sizzlin' Skillet
Shrimp, Roasted Marble Potatoes, Bok Choy, Tomato Confit and Fennel  $16
​
Turf Sizzlin' Skillet
Beef Tenderloin, Roasted Marble Potatoes,
​Bok Choy, Tomato Confit and Fennel  $16

​FLATBREADS

BBQ Chicken  $14
Piggy  $14
Margharita  $13

HANDHELDS
Pulled Pork Sandwich with Horseradish Coleslaw
Served with House-Made Chips  $12

Salmon Burger
Served with House-Made Chips  $15

Angus Burger
Served with House-Made Chips  $14

Cuban Reuben
Served with House-Made Chips  $14

Grilled Cheese & Tomato Soup
Served with House-Made Chips  $10

SHAREABLES
​​Three Cheese Platter
Chef’s Selection, Served with Accoutrements  $12

SpringGate® Cheese &
​Charcuterie Platter
Chef’s Selection, House-Made Charcuterie,
Served with Accoutrements   $20

Beer Cheese Mac & Cheese  $8

Loaded Beer Cheese Mac & Cheese
BBQ Pulled Pork, Bacon  $14

Bruschetta   
Asiago, Kumato Tomatoes,
Peppers, Basil  $8

Tapenade Toast
Olive Tapenade, Roasted Tomatoes,
Goat Cheese  $ 8

Ham & Cheese “Haute Pochet”
House Smoked Bacon, Boursin Cheese  $ 9

Jumbo Soft Pretzels Served with Beer Cheese  $12

DESSERTS​
Bourbon & Krispy Kreme®
Bread Pudding  $8

Nutella® and Marshmallow Crepes  $8

Cupcake Flight of Four Cupcakes:
Blue Hawaiian, Chocolate Sangria, Whiskey Sour, & Strawberry Margarita  $15
​
Single Cupcake  $5 

SUNDAY BRUNCH

French Toast
Served with Whipped Maple Butter  $11

Breakfast Burrito
Eggs, Truffle and Parmesan Wrapped in a
Sun Dried Tomato Tortilla  $12

Shrimp & Grits
Pepper and Goat Cheese Grits,
Chicken Sausage and Shrimp
paired with a Crostini  $14

Avocado Toast
Crostini dressed with Avocado
and Pico de Gallo  $11

SpringGate® Breakfast
Beef Tenderloin topped with Mushrooms and served with House-Made Bacon,
Eggs and Toast  $19

Crab Benedict
Poached Eggs served with a Crostini and Avocado, drizzled with a Sriracha Aioli  $16

Breakfast Nachos
Tri-Colored Tortilla Chips layered with Scrambled Eggs, Bacon, Cheddar Cheese, Pico de Gallo, and a Cilantro-Lime Sauce  $12

BRUNCH BLOODY MARYS
Bloody Mary - Short & Naked  $7
Garnished with Celery

Bloody Mary - Tall & Dressed  $12
Garnished with Celery, and skewer with Mozzarella, Olive, Cherry Tomato & Protein
(Chef’s Choice of Bacon, Shrimp, or Lobster) 

White Smoked Brisket Flatbread

Salads

Hazelnut Mousse with Boozy Whipped Cream

---

©2021 SpringGate®