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Food.



 SpringGate® Fare Menu

​
by Chef Tony's Bistro

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HEALTHY BOWLS
​
All Bowls come with Arugula, Couscous, Chickpeas, Pickled Red Onion, and Cherry Tomatoes

Beef Tenderloin & Portobello
with Bleu Cheese, Horseradish Aioli  $15

Shrimp & Mango
with Pico de Gallo, Cilantro Lime Sauce  $15

Blackberry Bacon Chicken
with Goat Cheese Crumbles, Blood Orange Balsamic Reduction  $14
HANDHELDS
Smoked Brisket Cheesesteak
with Onions, Peppers, Fontina-Gruyere Cheese  $15


Pulled Pork Sandwich
with Horseradish Coleslaw  $12


Black Angus Burger
Arugula, Tomato Confit, Pickle, Pickled Red Onion  $14

Bison Burger
Bacon Jam, Fontina-Gruyere Cheese  $16

Cuban Reuben
Pulled Pork, Sauerkraut, Pickle,
​Pastrami & Swiss
  $14
FRIES
Hand-Cut Fries  $8
Truffle Fires  $10
SHAREABLES
Asparagus Fries
Served with Pesto Aioli  $9
​

Moroccan Hummus
Served with Pita & Vegetables  $12

General Tso's Brussels Sprouts
with Pickled Onions & Spicy Cashews  $12

Philly Cheesesteak Egg Rolls
Served with Sweet Thai Chili Sauce  $12


SpringGate® Cheese &
​Charcuterie Platter
Chef’s Selection, House-Made Charcuterie,
Served with Accoutrements
  $22


Bruschetta   
Asiago, Kumato Tomatoes,
Peppers, Basil
  
$12

Lobster Mac & Cheese  $16

Jumbo Soft Pretzels
Served with Beer Cheese  $12
FLATBREADS 
Honey Sriracha Brisket Bacon  $15
​

BBQ Bacon Chicken  $14
Memphis BBQ Sauce, Pickled Red Onion

Margherita  $13
Mozzarella, Tomato Confit, Fresh Basil


Fig & Pig  $15
Fig Jam, Prosciutto Ham, Arugula, Balsamic Glaze, Goat Cheese​

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Salmon Burger
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Blackberry Bacon Chicken Healthy Bowl
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Brunch - Avocado Toast

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